Beer o’clock

While Lesley’s studying at an ashram in India, her husband Crayton is guest-posting. Please be kind to him.

Thanks for all your great suggestions on topics for the next couple of weeks. Keep ’em coming.

Today I’d like to talk to you about beers. Cervezas, as they’re formally known here. Informally known as chelas, chupas and other words I haven’t even learned yet.

Mexico has some great things going for it in the beer department, with some serious, serious flaws. The good news is that the widely available commercial beers are, by and large, pretty good. Some of them you know: Corona is every American’s favorite beachy beer. Dos Equis is that “stay thirsty my friends” beer. A lot of U.S. cities have Bohemia, Modelo Especial, its cousin Negra Modelo, and other stuff like Tecate and Sol. They all have their merits.

But here in REAL Mexico we have two beers that I really really like and that haven’t yet been marketed in the U.S. Victoria is what beerologists call a Mexican version of a “Vienna lager.” Beerologists are pretty dorky. I just call it a “good beer.” It’s slightly sweet, just enough bitter, tastes good at various levels of cold. Very functional, I’d say. The color is darker and much manlier than your typical Corona.

The other Mexico-exclusive beer is Indio, also apparently a lager. For my money, it’s pretty much Victoria. I find very little difference between the two beers, and so normally I’ll buy one or the other depending on what’s available in the store.

Which brings me to one of the awful truths about Mexican beer: There are only two beer companies. Two. One is called Modelo and the other is called Femsa. (Femsa has agreed to sell its beer unit to Heineken, so I guess it’ll be Modelo and Heineken down the road.) They make ALL THE BEERS. And they own their own convenience store chains, which dot every other block in Mexico City. So in Oxxo you’re going to get the Femsa beers, which are on this list. In the Extra stores, you’re going to get Modelo beers, which are these. (A few of the brands you’ll see on those lists are regional varieties, but they’re not standouts.)

Imports? Ha! You can get Budweiser and Bud Light in some of the stores. Coors Light is trying to make some inroads here, I think. And in some bars you can get a Heineken or Guinness in a can. To go beyond that, you need to really search and find a rare specialty store like the highly recommended La Belga, because otherwise you’re out of luck.

Microbrews are also elusive creatures. They do exist, but you have to really search. We have encountered Cosaco around town, and it’s very earthy, but cool just to have something different. I believe Lesley has mentioned the strange tale of Duff beer before. These Guadalajarans are apparently trying to start a line of beers named after soccer stars, starting with Maradona. Could be cool. (These small breweries have to contend against very giant companies with a lot of power, so it can be tough to get a foothold in the market.)

So anyway, what you don’t get in Mexico are these bars and restaurants and supermarkets with dozens and dozens of beers. I miss the adventure of trying new brews with weird names – your Dogfish Heads, your Anchor Steams, etc. And I really, really miss Miller High Life, which some of you may know is the Champagne of Beers.

One last note, lest anyone calls me out on it: There is one more very special Mexican beer called Noche Buena, which means “Christmas Eve” or “Poinsettia” or just “Good Night” and is available every year only around Christmas time. It’s the most bock-like of the Mexican beers, sweet and dark and quite yummy. So there’s that.