I’m finally back in Mexico City! We got in from New York late Sunday.
I meant to post some of these photos during my trip, but I was too distracted and busy. People kept asking me while I was in the city, “So what have you seen, where have you gone?” And I realized I hadn’t actually seen too much, besides that one time I went to MoMA for the Abstract Expressionist exhibition. I was eating most of the time. And relaxing.
Here are some of my favorite things I ate and saw while I was in NYC.
1. Fresh Maine Lobster Roll from Lobster Pound in Red Hook, Brooklyn
I took a bus to Red Hook by myself, just because I was really craving a lobster roll. It was 3 p.m. on a Saturday and the streets were practically empty, which felt kind of surreal. (No people in New York? Where am I?) I ate on a bench outside the restaurant, because I didn’t realize there were chairs next door. (I was actually prepared to eat standing up, until a bench seat opened up.) The lobster roll was just what I wanted it to be: chewy, messy and bursting with these thick, robust pieces of lobster. The only thing it needed was pickled jalapeños. Or Valentina sauce.
I would like to point out that the above photo only depicts half a sandwich. My dad ordered this for dinner one night, while we were staying at a hotel and decided to order in. It’s a pastrami, corned beef and tongue sandwich from Ben’s, a Jewish deli on W. 38th Street. I tried to be healthy and order a salad and hummus from another place, but I kept sneaking nibbles of my dad’s corned beef because it was absolutely fantastic. Paper-thin slices of tender, salty meat, taken up a notch when dipped in spicy mustard. My dad is still talking about this sandwich. I think there might be a future in corned beef or pastrami tortas.
3. Real American french fries. Real American potatoes.
You can’t get good potatoes in Mexico City, so when I saw “homemade french fries with curry mayo” on the menu at The Farm on Adderley, a Brooklyn restaurant where I went with my lovely new friend Gaby of Gabriela’s Kitchen, I absolutely had to order them. The french fries were good, but the main dishes were spectacular — I got roast chicken with buttery purple cabbage that was pretty much most succulent roast chicken I’ve eaten, ever. (Sorry no photo, it was too dark.) Everywhere I went, though, the french-fry craving followed me. Usually I just relied on Crayton to order them and then I’d steal off his plate. Thanks honey.
Multiple New Yorkers recommended that I check out the High Line, a new elevated park that traces an old railway route on Manhattan’s West Side. I wandered over by myself one weekday afternoon, and there were lots of tourists taking pictures, and people just sitting in chairs and zoning out. It’s a pretty place — you get to gaze out at New York from a perspective that’s two- to three-stories up. And there are interesting art installations to see along the trail. I highly recommend a stroll there if you’re ever in New York.
5. A wonderfully serene East Village apartment (thank you, Peter and Jonathan) and its equally serene kitchen:
I made an apple pie in this kitchen. And kale-and-corn tacos with homemade tomato salsa.
Other things that I’ll miss, that I didn’t get pictures of: Strictly Roots, a fantastic vegan soul food restaurant in Harlem (get the collard greens, and the stewed pumpkin); American cookies, which I ate with wild abandon (I especially missed anything with white-chocolate chips); and quiet, early-morning moments in the city. And of course my family and friends, who, I don’t care if I’m being hyperbolic, are just the best ever. Thanks, you guys.
It’s good to be back.
chefyourself
ay, chica! I’m gonna miss that little patio set up on that last shot! Gorgeous!
Que envidia me da todo lo que describiste.
alice
Valentina sauce is exactly what that roll was probably missing. You should start taking some with you when you travel.
Julie
So glad you visited the High Line, which is one of the few hyped things that deserves every bit of praise lavished upon it.
Amanda
You always make me so hungry, that first pic looks soooooo good.