The Mija Chronicles

Mexican food and culture, on both sides of the border

Feliz Año and Happy New Year

by

I’d originally planned to write this detailed, year-end blog post full of mouthwatering food photos. But then in December, Eat Mexico started booking lots of tours, and I got a few freelance assignments and didn’t have much time to blog. I really only came up for air a few days ago.

So I wanted to tell you: I’m so, so grateful to each of you for reading. And honored that you keep commenting. (Really — the Tlacolula comments made my entire week.) I’m just really glad that I have this space and that you’re a part of it. I hope you have a fantastic 2011, full of peace and good food.

Here is one mouth-watering photo, just to start the year off right. It’s a tlacoyo and a quesadilla de quelite (edible Mexican greens), from a street food stand off Rio Lerma.

Abrazos from el DF!

Reader Interactions

Comments

  1. Well I am glad that I found you. I just enjoy reading all you have to say and taking your tours at times brings me back to my years working with Mexico.

    Salud, Amor y buen shot the tequila…amiga!

  4. Glad to hear that your business is doing well. After 2 years in Mexico City, I’m back in the cold Chicago suburbs, paying $1.60 for just one taco al pastor at the nearest taqueria.

    No mames!