One of my best girlfriends from college came to visit last week.
I kept offering food to her and she kept eating, so over the course of a few days in Mexico City, she tried atole, tlacoyos, gusanos, mescal, pulque and tacos al pastor. After we had sufficiently ran around town and stuffed ourselves, we jetted off to the beach.
It fell to me as Mexico ambassador to come up with a good beach location. I didn’t have a lot of time to plan — been launching this thing called Eat Mexico — so after some quick thinking, I decided on Ixtapa/Zihuatanejo.
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