I’m pretty excited about the latest Eat Mexico tour Jesica and I are working on. It’s a preview of some of Mexico’s best-known alcoholic beverages: mescal, pulque, tequila and Mexican wine.
Sounds fun, no? I mean, I know I’m biased because I helped come up with the idea. But even if I wasn’t involved in this, I would be all over this tour like tomato sauce on Mexican rice.
A few weeks ago, we went on a test-run, dragging along some interested friends and two Danish students (friends of friends) who were visiting here on holiday. Our first stop was El Encrucijada, a cute wine bar in Condesa.
…